Sumac
There’s just something about sumac. From Villa Jerada, this savory, citrusy, spice has a deep red/purple hue: it’s high, hot summer in a jar. It is versatile as the day is long. Use is with za’atar, on lamb, chicken and fish, vinaigrettes, marinades, atop fruit, yogurt, ice cream.
Size:
60g/2.1 ounces - glass jar
Recommended uses
The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Ingredients
Sumac
There’s just something about sumac. From Villa Jerada, this savory, citrusy, spice has a deep red/purple hue: it’s high, hot summer in a jar. It is versatile as the day is long. Use is with za’atar, on lamb, chicken and fish, vinaigrettes, marinades, atop fruit, yogurt, ice cream.
Size:
60g/2.1 ounces - glass jar
Recommended uses
The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Ingredients
Sumac
There’s just something about sumac. From Villa Jerada, this savory, citrusy, spice has a deep red/purple hue: it’s high, hot summer in a jar. It is versatile as the day is long. Use is with za’atar, on lamb, chicken and fish, vinaigrettes, marinades, atop fruit, yogurt, ice cream.
Size:
60g/2.1 ounces - glass jar
Recommended uses
The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Ingredients
Sumac